These pretty little cupcakes are so easy to make and add a slight twist to a simple classic recipe. By adding chopped glacé cherries to a chocolate cupcake recipe and topping with vanilla frosting you add an extra bit of sweet deliciousness to an already scrumptious dessert. I made these particular cupcakes for an Afternoon Tea Charity Fundraiser for our local pre-school. Needless to say they were very well received.
Chocolate, cherry and vanilla cupcakes
2015-04-25 13:40:20
Yields 24
Classic chocolate cupcakes with glacé cherries and vanilla frosting.
For the cupcakes
- 250g Castor sugar / Golden castor sugar
- 250g Unsalted butter
- 4 Large eggs (beaten)
- 2 tsp Vanilla essence
- 200g Self-raising flour
- 50g Good quality cocoa powder
- 100ml Whole milk
- 100g Glacé cherries (diced)
For the frosting
- 125g Icing sugar
- 80g Unsalted butter (softened)
- 1tsp Vanilla essence
- 25ml Whole milk
- Pink gel food colouring
For the cupcakes
- Preheat the oven to 160c Fan / 180c standard
- In a freestanding mixer cream the butter and sugar until pale and fluffy.
- Add the vanilla essence to the beaten eggs and mix then add little by little to the buttercream.
- If the mixture begins to split add a spoonful of the self-raising flour to stabilize it.
- Mix together the cocoa and self raising flour then fold into the mixture.
- Add the milk and mix until smooth - the mixture should fall easily from a spatula / spoon.
- Stir in the chopped cherries.
- Place cupcake cases into cupcake trays to keep their shape.
- Spoon in the mixture - makes 24 small cupcakes.
- Bake for 17 minutes.
- Place on wire racks to cool.
For the frosting
- In a freestanding mixer cream the icing sugar and butter.
- Add the vanilla essence to the milk and add to the buttercream.
- Mix at a high speed for 5 minutes to create a really smooth frosting.
- Add the pink gel food colour and mix to spread evenly.
- Place the frosting in a piping bag with a large star tip eg 1M and pipe a simple star onto each cooled cupcake.
Modern Family Baking http://modernfamilybaking.com/
I have never mastered the art of piping, these look so pretty and great flavours
These look so pretty.. They sound really yummy too and your food photography is on point! #recipeoftheweek K x
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