Mint chocolate chip muffins
Description
Deliciously chocolaty muffins with peppermint and chocolate chips.
Ingredients
Instructions
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Preheat the oven to 170 c
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Set out 10 muffin cases in Muffin trays
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In a free standing mixer cream the softened butter and sugar
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In a separate bowl stir together the flour and cocoa powder
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Add the mint extract to the beaten eggs and gradually add the eggs to the butter cream with a spoonful of flour to stabilize the mix.
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Gradually fold in the rest of the flour
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Add milk slowly until the mixture falls easily from a spoon / spatula
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Stir in the dark and white chocolate chips.
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Spoon the mixture into the 10 prepared muffin cases
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Bake in the preheated 170c oven for approximately 20 minutes or until the muffins have risen and set.
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