Mint chocolate chip muffins
Description
Deliciously chocolaty muffins with peppermint and chocolate chips.
Ingredients
- 125 g Unsalted butter (softened)
- 125 g Castor sugar
- 2 Eggs (beaten)
- 2 tea spoon (tsp) Peppermint extract
- 110 g Self raising flour
- 15 g Good quality cocoa powder
- Splash of whole milk
- 50 g Dark Chocolate roughly chopped
- 50 g White chocolate chips / white chocolate roughly chopped
Instructions
- Preheat the oven to 170 c
- Set out 10 muffin cases in Muffin trays
- In a free standing mixer cream the softened butter and sugar
- In a separate bowl stir together the flour and cocoa powder
- Add the mint extract to the beaten eggs and gradually add the eggs to the butter cream with a spoonful of flour to stabilize the mix.
- Gradually fold in the rest of the flour
- Add milk slowly until the mixture falls easily from a spoon / spatula
- Stir in the dark and white chocolate chips.
- Spoon the mixture into the 10 prepared muffin cases
- Bake in the preheated 170c oven for approximately 20 minutes or until the muffins have risen and set.
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